| 000 | 00833nam a22002774a 4500 | ||
|---|---|---|---|
| 001 | ARGOS | ||
| 005 | 20240916110633.0 | ||
| 007 | ta | ||
| 008 | t ec gr 00| 0 spa d | ||
| 020 | _a978-0-495-11682-0 | ||
| 040 | _aARGOS | ||
| 041 | _aeng | ||
| 043 | _cUS | ||
| 082 |
_a612.3 _bWhiU |
||
| 100 |
_aWhitney, Ellie _eautor |
||
| 245 | _aUndertanding Nutrition | ||
| 250 | _a11° ed. | ||
| 260 |
_aBelmont _bThomson Learning _c2008 |
||
| 300 |
_a720 p. _bil. tabl. _c27 cm. |
||
| 520 | _aContiene: An overview of nutrition; Planning a healthy diet; digestion, absorption, and transport; The carbohydrates: sugars, starches, and fibers. | ||
| 650 |
_aNutrition _95810 |
||
| 650 |
_aDiet Therapy _95809 |
||
| 650 |
_aMetabolism _96086 |
||
| 700 |
_aRady Rolfes, Sharon _eautor _96087 |
||
| 942 |
_cBK _e2024-09-16 |
||
| 999 |
_c2428 _d2428 |
||